Horizon 2020's SME Instrument – Phase I Objective: Development and commercialization of a new natural ingredient with functional properties from carob pulp.
Objective: The production of a long shelf life and stable kibbled carob, with low humidity content and water activity, preserving its natural properties. To achieve
Objetive: Reduction of the level of impurities in kibbled carob and carob seeds. With this project we have introduced the latest impurity removal technology
General Objective: Development of new studies and implantation of innovative technologies in carob cultivation and transformation. Specific objectives: Agronomical: Technification and modernization of the