The choppedarrofa is a NATURAL PRODUCT that comes from the fruit of the carob tree (Ceratonia Siliquam L.). The carob is processed and subjected to a process of cleaning, screening and separation by size.
We have the following types of product: Organic products, kibbled carob in particles of less than 1 mm, kibbled carob in particles of less than 2 mm, fine kibbled carob in 4 to 8 mm particles and large carob particles over 8 mm.
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