Carob characteristics

The choppedarrofa is a NATURAL PRODUCT that comes from the fruit of the carob tree (Ceratonia Siliquam L.). The carob is processed and subjected to a process of cleaning, screening and separation by size.

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Uses and applications

The nutritional properties of the carob make it an exceptional food for both human and animal consumption, with a wide variety of useful and functional applications.

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Product types

We have the following types of product: Organic products, kibbled carob in particles of less than 1 mm, kibbled carob in particles of less than 2 mm, fine kibbled carob in 4 to 8 mm particles and large carob particles over 8 mm.

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