History
It was in 1963 that Pedro Pérez Martínez, with his typical entrepreneurial spirit, decided to buy a small workshop to kibble carob in his hometown of Bugarra (Valencia)
Pedro Pérez
The experience that we have acquired over all these years has brought us rise up to present. We are focused in the promotion and improvement of the carob tree and its crop.
Why choose us?
We are different because of the: purity and homogeneity of the product, granulometries smaller than 2 and 1 mm, high quality choice prime materials and product presentation format.
