Toggle SlidingBar Area
T. 961 660 152|info@ppmsl.com
  • enEnglish
  • deDeutsch
  • esEspañol
Pedro Pérez. Carob Pedro Pérez. Carob
  • Company
    • History
    • Pedro Pérez
    • Why choose us?
    • Corporate catalog
  • Products
    • CAROB POWDER
    • KIBBLED CAROB CUBES >8 mm
    • KIBBLED CAROB MEDIUM 4-8 mm
    • KIBBLED CAROB FINE <4 mm
    • MICROCAROB 2.0 <2 mm
    • MICROCAROB 1.0 <1 mm
    • More info
      • Carob characteristics
      • Uses and applications
      • Product types
  • Quality
    • Food safety, environment and quality
    • Quality Control
    • Organic production
    • Quality, food safety and environmental policy
  • Processes
  • R&D&I
    • R&D STRATEGY
    • Projects
  • Sustainability declaration
  • Carob´s News
  • Contact
    • Contact
    • Location
  • Company
    • History
    • Pedro Pérez
    • Why choose us?
    • Corporate catalog
  • Products
    • CAROB POWDER
    • KIBBLED CAROB CUBES >8 mm
    • KIBBLED CAROB MEDIUM 4-8 mm
    • KIBBLED CAROB FINE <4 mm
    • MICROCAROB 2.0 <2 mm
    • MICROCAROB 1.0 <1 mm
    • More info
      • Carob characteristics
      • Uses and applications
      • Product types
  • Quality
    • Food safety, environment and quality
    • Quality Control
    • Organic production
    • Quality, food safety and environmental policy
  • Processes
  • R&D&I
    • R&D STRATEGY
    • Projects
  • Sustainability declaration
  • Carob´s News
  • Contact
    • Contact
    • Location
  • Projects
  • Projects

Development and market uptake of an innovative type of micronized dehydrated carob (demicrocarob)

Horizon 2020's SME Instrument – Phase I & II Objective: Development and commercialization of a new natural ingredient with functional properties from carob pulp. The

Production of kibbled carob with a low humidity content and longer shelf life

Objective: The production of a long shelf life and stable kibbled carob, with low humidity content and water activity, preserving its natural properties. To achieve

Optimization of the impurity removal process in the carob industry

Objetive: Reduction of the level of impurities in kibbled carob and carob seeds.   With this project we have introduced the latest impurity removal technology

Optimization of carob cultivation and industrial transformation

General Objective: Development of new studies and implantation of innovative technologies in carob cultivation and transformation.   Specific objectives: Agronomical: Technification and modernization of the

COMPANY

The company PEDRO PÉREZ MARTÍNEZ, S.L. was founded in 1980 and since then it has worked in the production of kibbled carob and carob seeds, becoming very popular in the province of Valencia.

Products

  • Characteristics
  • Uses and applications
  • Types
  • Sample Orders

CONTACT

Cmno. Cementerio, 8
46165 Bugarra (Valencia)

Phone: +34 961 66 01 52

Fax: +34 961 66 00 92

Email: info@ppmsl.com

Legal notice | Privacy policy | Cookie law info

© PEDRO PÉREZ

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Privacy Overview
Pedro Pérez. Carob

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy