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KIBBLED CAROB CUBES >8 mm

KIBBLED CAROB CUBES Large carob particles: over 8 mm. Obtained from processing the complete carob, by eliminating its impurities, followed by grinding and winnowing. Typically high purity. Contains no additives or any other ingredients. Product presentation In 20 kg paper sacks on pallet, in 1,000 kg Big-Bags on pallet and/or in bulk.

KIBBLED CAROB MEDIUM 4-8 mm

KIBBLED CAROB MEDIUM Kibbled carob in 4 to 8 mm particles Obtained from processing the complete carob, by eliminating its impurities, followed by grinding and winnowing. Contains no additives or any other ingredients. Product presentation In 20 kg paper sacks on pallet, in 1,000 kg Big-Bags on pallet and/or in bulk.

KIBBLED CAROB FINE <4 mm

KIBBLED CAROB FINE Fine kibbled carob up to 4 mm. Obtained from processing the complete carob, by eliminating its impurities, followed by grinding and winnowing. Contains no additives or any other ingredients. Product presentation In 20 kg paper bags on pallet, in 1000 kg Big-Bags on pallet and/or bulk.

MICROCAROB 2.0 <2 mm

MICROCAROB 2.0 Chopped carob with a particle size less than 2 mm. Obtained from the processing of the whole carob, by eliminating impurities, grinding and screening it. It does not contain any type of additive or any other ingredient. Product Presentation In 20 kg paper bags on pallet, in 1000 kg Big-Bags on pallet

MICROCAROB 1.0 <1 mm

MICROCAROB 1.0 Kibbled carob in particles of less than 1 mm. Obtained from processing the complete carob, by eliminating its impurities, followed by grinding and winnowing. Contains no additives or any other ingredients. Product presentation In 20 kg paper bags on pallet, in 1000 kg Big-Bags on pallet and/or bulk. Customer specifications Microcarob 1.0

CAROB POWDER

CAROB POWDER Dehydrated raw carob powder. The Carob PODS are carefully selected, milled and sieved in different particle sizes. Impurities are removed using different technologies to produce a best quality product. Kibbled carob is dehydrated at low temperature to respect its nutritional and functional properties and grinded to powder. Furthermore, in Pedro Pérez we