Development and market uptake of an innovative type of micronized dehydrated carob (demicrocarob)
Horizon 2020's SME Instrument – Phase I & II Objective: Development and commercialization of a new natural ingredient with functional properties from carob pulp. The
Production of kibbled carob with a low humidity content and longer shelf life
Objective: The production of a long shelf life and stable kibbled carob, with low humidity content and water activity, preserving its natural properties. To achieve
Optimization of the impurity removal process in the carob industry
Objetive: Reduction of the level of impurities in kibbled carob and carob seeds. With this project we have introduced the latest impurity removal technology
Optimization of carob cultivation and industrial transformation
General Objective: Development of new studies and implantation of innovative technologies in carob cultivation and transformation. Specific objectives: Agronomical: Technification and modernization of the