Lcdppm-2014

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So far Lcdppm-2014 has created 46 blog entries.

Evolution of the current campaign 2015-2016.

Evolution of the current campaign 2015-2016. After last season, which as discussed in the previous newsletter, was one of the best in recent years, the CURRENT campaign has been as expected, very short, and with low production of carob pods in the field. With the present figures, it is estimated that the production of this

Specialized in exclusive particle sizes

Specialized in exclusive particle sizes. We offer the widest range of sizes for kibbled carob, with products going from 1 mm to 12 mm particle size. Our specialty.   NO COMPANY IN THE MARKET has such a wide particle size range in kibbled carob like PEDRO PÉREZ does. THIS GREAT VARIETY OF PARTICLE SIZES in kibbled carob

Development of new seedlings and modernization of carob plantations

Development of new seedlings and modernization of carob plantations Currently, the expansion of the carob crop worldwide is going through a difficult situation. This crop is grown in traditional old properties, not mechanized, harvested by hand and with very low productions. Additionally there is no plant material or seedlings available for the developing of new

Organic products

Organic products All the products commercialised by Pedro Pérez are also certified organic as they are obtained using certified organic carob. The format in which these products are sold is the same as our conventional line of products: Large Organic Carob pieces >8 mm Kibbled Organic

Advanced technology in the production and marketing of carob

Advanced technology in the production and marketing of carob. We are currently advancing towards product improvement and continuing with investments, now in our company's facilities. Our latest investment consisted of the adaptation of the production areas and the finished product, which will lead to higher quality products to satisfy the needs of our most

Our commitment to sustainability

Our commitment to sustainability and the environment. We currently collaborate with different organizations and associations on sustainable agriculture projects, working to promote the cultivation of carob in different areas: • Obtaining a carbon footprint: our customers can read about the results of this research in the next edition of our newsletter. These calculations are designed

The finest and purest kibbled carob

The finest and purest kibbled carob PEDRO PÉREZ has introduced the latest technology in its production line and included a new system for removing impurities, thus obtaining a totally clean top quality final product, unique in the carob market. Pure carob. Where the human eye doesn’t reach! The machinery that will be operative by the

Carob Campaign 2013-14

Carob Campaign 2013-14 The current 2013-2014 campaign is over, with the stocks of prime materials from cooperatives and farmers now used up. However, at Pedro Pérez, we have prime materials sored in our warehouses to keep our customers supplied. Thanks to such favourable weather conditions, the current campaign has turned out better than expected in

New Carob´s products

New Carob´s products In response to the new needs of the market and of our clients, we have developed a range of new products with a granulometry of< 2 mm and< 1 mm. This granulometry is unique in the raw kiddled carob market. These products are proving especially attractive for clients due to their different

Sustainability and organic crops

Sustainability and organic crops Our company is collaborating with different associations that are developing new varieties of carob that are more resistant to diseases and drought, and from which we are hoping to achieve even greater carob production with better gum performance, as well as bringing forward the input of crops into production