News

Home/News

New products added to our portfolio: carob powder and dehydrated kibbled carob

New products added to our portfolio: carob powder and dehydrated kibbled carobThis year new products have been added to our portfolio.Carob powder Micronized dehydrated carob powder with all the nutritional and functional properties of the carob fruit. Fine powder with particle size < 75 microns. 100% natural - not roasted.With our innovative and unique dehydrating process

The harvest of the carob tree will drop by almost 50% in the upcoming season

The harvest of the carob tree will drop by almost 50% in the upcoming season The forecast for the upcoming carob harvest of 2019 to 2020 is quite pessimistic. It is expected that this season the production will fall around 40-50% compared to an ordinary crop. This is a result of the heavy rains of last

PEDRO PÉREZ on German TV

We received the visit of the German TV Channel Prosieben - TV programm: Galileo. They joined us during harvesting and production to learn about our process.

Pedro Pérez committed to sustainability

Pedro Pérez committed to sustainability We are located in a rural area close to farmers; this fact strengthens the relationship between Pedro Pérez and its suppliers and helps us promote the projects in which we are currently involved in all social, economical and environmental fields. One of our main targets is to encourage the cultivation

Carob Campaign 2016-2017

Carob Campaign 2016-2017 The 2016-2017 campaign started this year in August in the region of Valencia, Castellón and Alicante, and was completed in October. In Catalonia, as usual, the campaign began later, and has not yet concluded. In this region 40% of carob pods are still to be harvested, and the heavy rains of November

EQA European Quality Assurance certifies our impurity removal process as “Innovation&Technology”

EQA European Quality Assurance certifies our impurity removal process as “Innovation&Technology” Our pioneer “impurity removal process” for kibbled carob and carob seeds, has recently been described as “Innovation &Technology”, certified by EQA European Quality Assurance. The certification of this project is co-financed by the European Regional Development Fund (ERM), Operational Programme 2014-2020 of the Valencian

Evolution of the current campaign 2015-2016.

Evolution of the current campaign 2015-2016. After last season, which as discussed in the previous newsletter, was one of the best in recent years, the CURRENT campaign has been as expected, very short, and with low production of carob pods in the field. With the present figures, it is estimated that the production of this

Specialized in exclusive particle sizes

Specialized in exclusive particle sizes. We offer the widest range of sizes for kibbled carob, with products going from 1 mm to 12 mm particle size. Our specialty.   NO COMPANY IN THE MARKET has such a wide particle size range in kibbled carob like PEDRO PÉREZ does. THIS GREAT VARIETY OF PARTICLE SIZES in kibbled carob

Development of new seedlings and modernization of carob plantations

Development of new seedlings and modernization of carob plantations Currently, the expansion of the carob crop worldwide is going through a difficult situation. This crop is grown in traditional old properties, not mechanized, harvested by hand and with very low productions. Additionally there is no plant material or seedlings available for the developing of new

Carbon Footprint study findings regarding the carob tree

Carbon Footprint study findings regarding the carob tree As mentioned in our last newsletter, Pedro Pérez as a member of the Innovative Carob Tree Companies (EIG) has contributed to the Carbon Footprint study of the carob crop, developed by the Valencian Institute of Agricultural Industries (IVIA) and the Polytechnic University of Cartagena (UPC). The results