Carob, a booming crop
Carob has originally been intended for animal feed but is now considered a new superfood in human consumption. This fact has encouraged the development of new carob plantations with highly productive varieties and mechanized harvesting. From the carob fruit; the seed is used to produce ‘locust bean gum’ (natural thickener), and the pulp is used as an ingredient with beneficial properties for health due to its high content in bioactive compounds.
Find out more about our products in this interview with À Punt,
the public television of the Valencian region. You can enjoy it from minute 6:00.