Horizon 2020's SME Instrument – Phase I & II Objective: Development and commercialization of a new natural ingredient with functional properties from carob pulp. The project has received funding from European Union´s Horizon 2020 research and innovation program under Grant Agreement No 781793 (Phase I) and No 829698 (Phase II).
Objective: The production of a long shelf life and stable kibbled carob, with low humidity content and water activity, preserving its natural properties. To achieve this project, the latest and most innovative technology in product humidity reduction has been introduced in our production line.
Objetive: Reduction of the level of impurities in kibbled carob and carob seeds. With this project we have introduced the latest impurity removal technology in our production line to guarantee the maximum botanical purity in our final product. Our pioneer “impurity removal process” for kibbled carob and carob seeds, has recently been described as
General Objective: Development of new studies and implantation of innovative technologies in carob cultivation and transformation. Specific objectives: Agronomical: Technification and modernization of the carob crop. Industrial: Obtaining raw micronized kibbled carob. This project will help us deal with the current problems that the carob crop is facing, and enable us to produce